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This Pasta Salad is
I first created this recipe when Alex and I were looking for ways to use local strawberries from our local farmers market
I use Josephs Low-Carb Pita Bread (affiliate link) Romaine lettuce green onion diced tomatoes diced cucumber fresh mint leaves flat-leaf parsley leaves chopped fresh garlic salt, I used fine grind sea salt fresh squeezed lemon juice, I used my fresh-frozen lemon juice powdered Sumac (affiliate link), plus more for sprinkling on individual salads if desired) extra virgin olive oil What is Fattoush Salad
Serve immediately if desired, although this dressing tastes best after the flavors have a chance to combine in the fridge overnight
Nineties minimalism mixed with a pinch of modern draping results in cool slips and shift dresses that you can layer up with their assortment of tailoring, basics, and more
